Dill marinated red scorpionfish with langoustines and tomate sauce, celery and orange mustard.
miércoles, 8 de marzo de 2017
Cabracho con cigalas y salsa de tomate, apio y mostaza a la naranja
Cabracho marinado al eneldo con cigalas y salsa de tomate, apio y mostaza a la naranja.
Dill marinated red scorpionfish with langoustines and tomate sauce, celery and orange mustard.
Dill marinated red scorpionfish with langoustines and tomate sauce, celery and orange mustard.
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